Food and Beverage / Bakery


Bakery

Competitive advantages in the production of baked food in Uruguay:

  • Long tradition and export trajectory: Uruguayan companies have access to the most demanding markets, due to their long history, reliability and compliance with the highest international standards.
  • Specialized talent: Uruguay has a large variety of professionals specialized in this industry, such as chemical engineers, food engineers, technicians and operators.
  • Adaptability: the sector has a great flexibility that allows it to adapt the products to the requirements of the most diverse customers.
  • Innovation and development: the country hosts an ecosystem that promotes innovation and the incorporation of technology

Looking to contact with producers of bakery in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

Contact us