Competitive advantages in the production of olive oil in Uruguay:
- Natural conditions: the diversity of olive trees sown in Uruguay, together with the favorable conditions of the climate and soils, have allowed the production of unique and complex blends.
- International recognition: multiple international awards guarantee the premium quality of Uruguayan olive oils. The international Olivinus Extra Virgin Olive Oil contest has repeatedly awarded extra virgin olive oils of Uruguayan origin. Also, various Uruguayan olive growing producers have positioned themselves within the prestigious rankings of the International Organization World's Best Olive Oils.
Main exports destinations:
 The countries are listed in alphabetical order.
Looking to contact with producers of olive oil in Uruguay?
In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.