Food and Beverage

Competitive advantages of blueberries production in Uruguay:

  • Natural conditions: Uruguayan land and climate are favorable for cultivation.
  • Responsible production: in Uruguay it is produced in balance with nature.
  • Beneficial geographical location:  seasons are inverse to the markets of Europe and the United States, which makes Uruguay a strategic supplier for these countries.

Varieties grown in our country:

Misty, O’Neal, Milenia, Georgia, Blue Crisp, Start, Yewell  and Emmerald.

Main exports destination:[1]

  • Argentina
  • Bélgium
  • Canada
  • Germany
  • Spain
  • The Netherlands
  • United Kingdom
  • USA

[1]The countries are listed in alphabetical order.

Looking to contact with producers of blueberries in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

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Competitive advantages of caviar production in Uruguay:

  • Export performance: Uruguay is one of the main exporters of caviar in the world.
  • Natural conditions: The country has one of the best environments for sturgeon breeding.
  • Safety: The breeding is organic in a natural environment that reproduces wildlife conditions, without contaminants of any kind.
  • Food safety: A rigorous sanitary protocol and traceability system is applied to animals.

Main export destinations:[1]

  • Australia
  • Germany
  • France
  • Japan
  • Hong Kong
  • Russian Federation
  • Sweden
  • Switzerland
  • USA

[1]The countries are listed in alphabetical order

Looking to contact with producers of caviar in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

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Competitive advantages of citrus production in Uruguay

  • Natural conditions: the temperate climate of Uruguay favors the early ripening of citrus fruits, this enables entry into European markets against the season.
  • Innovation and development: the national production is supported by four fundamental pillars as international insertion, national program of certification of citrus plants, research and development; and social sustainability.
  • Food security: Uruguay has developed advanced traceability systems that guarantee the natural and safe origin of its citrus fruits. 100% of the plantations of this fruit are georeferenced.
  • Compliance with international standards: also has a strict health program agreed and audited annually by APHIS (Animal and Plant Health Inspection Service).

Varieties grown in our country:

Mandarins (including tangerines and satsumas), oranges, lemons and limes and grapefruit.

Main destinations for exports[1]

  • Brazil
  • Canada
  • Italy
  • Russian Federation
  • Saudi Arabia
  • Spain
  • The Netherlands
  • United Kingdom
  • USA

[1] The countries are listed in alphabetical order

Looking to contact with producers of citrus in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

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Competitive advantages of the production of marmalades and honey in Uruguay:

Marmalades and jams:

  • Long tradition and export trajectory: Uruguayan food companies have access to the most demanding markets, due to their long history, reliability and compliance with the highest international standards.
  • Technology and quality in production: the country has industrial plants with state-of-the-art technology that combine their traditional recipes with the flavor of the country's natural fruits, to generate excellent quality products.

Honeys:

  • Natural conditions: Uruguay has a favorable location for beekeeping, between 30 ° and 35 ° latitude.
  • Food security: the registration of all Uruguayan beekeepers is mandatory, which allows 100% of the traceability of the apiaries.

Varieties of honeys grown in our country:

During the spring in Uruguay you get citrus honey known for its amber color and mild flavor. In the summer we obtain more aromatic and clear honeys, product of the flowering of native plants. The autumn brings honeys from the eucalyptus mountains, renowned for their intense scent and pronounced flavor.

Main export destinations for honeys and marmalades [1]

  • Argentina
  • Belgium
  • Chile
  • Czech Republic
  • France
  • Germany
  • Spain
  • USA

[1]The countries are listed in alphabetical order.

Looking to contact with producers of marmalades and honeys in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

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Competitive advantages of the production of dairy products in Uruguay:

  • Natural production: cattle in Uruguay are raised in the open, fed with fresh grass on natural pastures.
  • Research and development: methods of continuous improvement are applied with increasing incorporation of technology in production.
  • Safety: Uruguayan dairy products reach the consumer in compliance with the highest international standards.
  • Export capacity: 70% of the milk produced by Uruguay is exported to more than 60 markets. Milk powder is the most exported product with a 64% share, followed by cheese.
  • Great production: 2,000 million liters of milk are produced annually. Only 5% of the territory produces milk to feed more than 20 million people annually (based on one cup of milk per day).

Main dairy products exported by Uruguay:

  • Whole milk powder
  • Skimmed milk powder
  • Cheese
  • Butter

Main exports destinations:[1]

  • Argelia
  • Argentina
  • Bolivia
  • Brazil
  • Chile
  • Cuba
  • Iran
  • Mexico
  • Morocco
  • Paraguay
  • Russian Federation
  • Singapore
  • USA

[1]The countries are listed in alphabetical order.

Looking to contact with producers of dairy products in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

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Competitive advantages of the production of beef in Uruguay:

  • Natural production: in Uruguay the cattle are raised in the open sky fed with fresh grass in natural pastures.
  • Safety: no hormones or chemical treatments are used.
  • Reliability: traceability is mandatory for 100% of cattle, food safety system in which it is a reference in the world.
  • Premium products: Uruguayan meat cuts are considered as premium products of high quality worldwide.

Main exports destinations:[1]

  • Brazil
  • Canada
  • Chile
  • China
  • Germany
  • Israel
  • Italy
  • Spain
  • The Netherlands
  • United Kingdom
  • USA

[1]The countries are listed in alphabetical order.

Looking to contact with producers of beef in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

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Competitive advantages in the production of olive oil in Uruguay:

  • Natural conditions: the diversity of olive trees sown in Uruguay, together with the favorable conditions of the climate and soils, have allowed the production of unique and complex blends.
  • International recognition: multiple international awards guarantee the premium quality of Uruguayan olive oils. The international Olivinus Extra Virgin Olive Oil contest has repeatedly awarded extra virgin olive oils of Uruguayan origin. Also, various Uruguayan olive growing producers have positioned themselves within the prestigious rankings of the International Organization World's Best Olive Oils.

Main exports destinations:[1]

  • Argentina
  • Brazil
  • Spain
  • USA
  • Japan

[1] The countries are listed in alphabetical order.

Looking to contact with producers of olive oil in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

Contact us

Competitive advantages of rice production in Uruguay:

  • World supplier: Uruguay is the main exporter of rice in Latin America and has ranked sixth among the world's exporters. More than 90% of our country's rice production is destined for export.
  • Favorable Ecosystem: the temperate humid subtropical Uruguayan climate and rainfall throughout the year favor the growing of rice.
  • Productive system: the national production is based on the rotation of lands and irrigation by flood.
  • Safety: Rigorous quality control systems are applied in the grain, soil and water conditions so that the final product meets the most strict phytosanitary requirements and does not harm the environment.

Varieties of rice grown in Uruguay:

  • “El Paso 144”
  • Olimar
  • Pearl
  • Avaxi
  • Arrayán
  • Puitá

Main exported varieties

  • Bleached or semibleached rice
  • Husked rice
  • Broken rice
  • Paddy rice

Main exports destinations:[1]

  • Belgium
  • Brazil
  • Chile
  • Costa Rica
  • Cuba
  • Germany
  • Irak
  • Mexico
  • Netherlands
  • Perú
  • Senegal
  • United Kingdom
  • Venezuela

[1]The countries are listed in alphabetical order.

Looking to contact with producers of rice in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

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Competitive advantages of wine production in Uruguay:

  • Geographic location: Uruguay is located among the best wine regions in the world, along with Argentina, Chile, South Africa, Australia and New Zealand.
  • Natural conditions: calcareous and sandy soils, undulating topography and proximity to the ocean favor its production.
  • Reliability: it is the first country in Latin America that has all its wine establishments georeferenced, and it is the first country with all the vitiviniculture traced.
  • International recognition: Uruguayan wines have been recognized by several international competitions endorsed by the International Organization of Vine and Wine (OIV)

Varieties of wine produced in Uruguay:

Uruguay is identified by theTannat varietal vine, a wine of elegant intensity and deep character, but also produces varieties of French origin such as Sauvignon Blanc, Chardonney, Pinot Noir and of Iberian origin such as Tempranillo and Albariño

Main exports destination:[1]

  • Belgium
  • Brazil
  • France
  • México
  • Russian Federation
  • United Kingdom
  • USA

[1]The countries are listed in alphabetical order.

Looking to contact with producers of wines in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

Contact us

Competitive advantages in the production of baked food in Uruguay:

  • Long tradition and export trajectory: Uruguayan companies have access to the most demanding markets, due to their long history, reliability and compliance with the highest international standards.
  • Specialized talent: Uruguay has a large variety of professionals specialized in this industry, such as chemical engineers, food engineers, technicians and operators.
  • Adaptability: the sector has a great flexibility that allows it to adapt the products to the requirements of the most diverse customers.
  • Innovation and development: the country hosts an ecosystem that promotes innovation and the incorporation of technology

Looking to contact with producers of bakery in Uruguay?

In Uruguay XXI we coordinate meetings with local counterparts, free of charge and personalized, according to the needs and interests of your company.
We also generate agendas with business meetings and link the exporters of these products with those interested in buying them.

Contact us